Weetabix covered in Marmite for breakfast? Err… maybe not.
Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…
When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.
Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.
Continue reading “Bed and Bizarre”
Chișinău feels like the Soviet Union fell yesterday and no-one’s still quite sure what to do next. However, once you get past its shortcomings, Chișinău reveals a capital city that oozes sights, quality eateries and is a genuine treat for any traveller.
After a five hour delay and an erratic taxi drive through some pretty ropey areas of the Moldovan capital, I arrived at my Communist-era hotel in a pretty foul mood. I dumped my bags in my room and ran my fingers along the wall-to-wall carpet, but even this crime to interior decoration failed to raise a smile.
So, I braved the bitter winter air and ventured out in search of something, anything, to elevate my disposition and rekindle the excitement I felt 12 hours earlier when I checked in at London Luton…
Continue reading “How now Chișinău”