Bed and Bizarre

Weetabix covered in Marmite for breakfast? Err… maybe not.

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Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…

When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.

Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.

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How now Chișinău

Chișinău feels like the Soviet Union fell yesterday and no-one’s still quite sure what to do next. However, once you get past its shortcomings, Chișinău reveals a capital city that oozes sights, quality eateries and is a genuine treat for any traveller.

After a five hour delay and an erratic taxi drive through some pretty ropey areas of the Moldovan capital, I arrived at my Communist-era hotel in a pretty foul mood. I dumped my bags in my room and ran my fingers along the wall-to-wall carpet, but even this crime to interior decoration failed to raise a smile.

So, I braved the bitter winter air and ventured out in search of something, anything, to elevate my disposition and rekindle the excitement I felt 12 hours earlier when I checked in at London Luton…

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