“Is that a jar of yeast extract in your hand luggage, or are you just pleased to see me?”
Love it or hate it, there are few things that scream out ‘Great Britain’ as much as savoury spread Marmite. It’s therefore unsurprising that this by-product of the beer brewing process has been revealed as one of the most-seized foods at a UK airport.
A new study has revealed that Brits can’t live without their favourite breakfast spread when travelling abroad, with London City Airport naming it as one of the most intercepted items by security officials.
Continue reading “Spread Marmite, not your arms out”
Weetabix covered in Marmite for breakfast? Err… maybe not.
Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…
When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.
Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.
Continue reading “Bed and Bizarre”