Bed and Bizarre

Weetabix covered in Marmite for breakfast? Err… maybe not.

Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…

When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.

Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.

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The warmth of Kenya

From close-up animal encounters to the history of Kenyan rail transport, Nairobi offers the perfect taster for the best this African nation has to offer.

I went to Kenya for business, but it was the spirit of its people that will draw me back.

My first trip to Kenya came about as a result of me representing my place of work at the Uniserv UK Education Fair 2017, which took place at the Sarit Centre in Nairobi earlier this year.

There was a great irony in this situation as, while I was discussing with hundreds of prospective Kenyan students all the things they might be able to do for the first time if they choose to study in the UK – attend a Premier League match, take a ride in a black cab or make a snowman – I was experiencing their country for the first time.

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