Top 10 Toulouse

Get ready for take-off on an eclectic city break in France’s aviation powerhouse


While ‘la Ville Rose’ (the Pink City) may not enjoy the same international status as Paris or evoke the glamour of the French Riviera, Toulouse actually gives both a run for their money in the bucket load. Plus, when we spotted flights from London Stansted on Ryanair for less than a meal out, it seemed rude not to give France’s fourth-largest city a whirl.

Toulouse really does have something for everyone, which made narrowing down a ‘top 10’ list really difficult. However, after careful deliberation, below are my favourite places, attractions and places to eat and drink in Toulouse.

1. Place du Capitole

Instantly recognisable from its pink brickwork, the grandiose Place du Capitole makes for an obvious location to start exploring Toulouse. With its eight rosy marble columns, the square is dominated by the Capitole, named after the 12th century administration of the city and remains as the home of its local government.  From just one glimpse of its impressive 135 metre-long neoclassical façade, it is easy to see how Toulouse became the official capital of France’s Languedoc region in the 16th century and has maintained that status under today’s newly-formed Occitanie super region.

Capitole, Place du Capitole
Capitole, Place du Capitole

Continue reading “Top 10 Toulouse”

Bed and Bizarre

Weetabix covered in Marmite for breakfast? Err… maybe not.

Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…

When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.

Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.

Continue reading “Bed and Bizarre”