Bed and Bizarre

Weetabix covered in Marmite for breakfast? Err… maybe not.

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Back bacon, sausage, eggs, black pudding, tomatoes, mushrooms, fried bread and toast with butter…

When holidaying in the UK, there’s nothing quite like waking up in a bed and breakfast to the joys of a traditional English fry-up.

Admittedly, I have a passionate dislike for baked beans (although full English breakfast aficionados would say that baked beans should never be offered as part of a fry-up) and most holidaymakers have one or two alternate requests to the advertised menu when ordering their dish at a B&B – but corn flakes in lager is certainly one you wouldn’t expect as a hotelier.

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